The Hocking College Cannabis Analytic Laboratory began the research project with CBD Health Collection. Their goal was to evaluate the stability of CBD in brewing coffee using generic K-Cups and other popular CBD coffee brewing methods. The study was conducted with three methods: CBD-infused generic K-Cups, CBD-infused ground coffee, and adding CBD into the cup prior to a pour-over. The studies determined that when adding CBD to either ground coffee or generic K-cups (the most popular methods of providing CBD Coffee) very little of the CBD was actually transferred to the coffee cup (less than 10% of the CBD advertised in the product) after completing a pour-over, making these methods not viable for providing the consumer with the full dose of CBD.

View our study looking at the CBD concentration of CBD coffee brewing methods.

Brewed coffee report