The Hocking College Cannabis Analytic Laboratory began the research project with CBD Health Collection. Their goal was to evaluate the stability of CBD in brewing coffee using generic K-Cups and other popular CBD coffee brewing methods. The study was conducted with three methods: CBD-infused generic K-Cups, CBD-infused ground coffee, and adding CBD into the cup prior to a pour-over. The studies determined that when adding CBD to either ground coffee or generic K-cups (the most popular methods of providing CBD Coffee) very little of the CBD was actually transferred to the coffee cup (less than 10% of the CBD advertised in the product) after completing a pour-over, making these methods not viable for providing the consumer with the full dose of CBD.